Gluten Free. Non GMO Project verified. nongmoproject.org. Est. 1994. Canyon cut. Live better. Eat Boulder. Our journey started in boulder, colorado in 1994 with the simple belief that better tastes come from better ingredients. So we use only the best ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold -much like the outdoors that inspires us all. Sunflower and safflower oils were selected to create a big, bold crunch in each chip, and let the rich, potato and sea salt flavor shine through. Bouldercanyon.com. Facebook: (at)BoulderCanyonFoods. Instagram: (at)BoulderCanyon. RSS: Bouldercanyon.com. Questions or comments: 1-866-890-1004.