Certified Gluten-Free by GFCO. Learn more at fgco.org. 50+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Fortified with: iron; calcium; vitamin B. Non-dairy. Non GMO Project verified nongmoproject.org. Learn more at KingArthurBaking.com/gmo. 1:1 substitute for wheat flour. Ideal for cookies, cakes, pancakes, muffins, quick breads, pie crust, and more. KingArthurBaking.com. Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). More Gluten-Free Baking Tips: Looking for a perfect sandwich loaf? Try our Gluten-Free Bread + Pizza Mix. Recyclable.